Green Onion Chokha

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Green Onion Chokha. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Green Onion Chokha is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Green Onion Chokha is something which I have loved my entire life.

Many things affect the quality of taste from Green Onion Chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Onion Chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Onion Chokha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Green Onion Chokha using 6 ingredients and 4 steps. Here is how you can achieve it.

#zerooil

Ingredients and spices that need to be Take to make Green Onion Chokha:

1. 250 gm green Onion chopped
2. 1/2 cup reddish / mooli chopped
3. 1 small green tomato chopped
4. 2 green chilli chopped
5. 1 tsp chat masala
6. to taste Salt

Instructions to make to make Green Onion Chokha

1. Wash properly and half boil in pressure cooker.
2. Thora cool hone par mash the veggies.add green chilli,salt and chat masala.
3. Serve with chapati,rice and parantha.
4. Thanks to all

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Green Onion Chokha. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!