Cream Of Chicken W/ Butternut Squash

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Cream of Chicken w/ Butternut Squash. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cream of Chicken w/ Butternut Squash is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cream of Chicken w/ Butternut Squash is something that I have loved my whole life.

Many things affect the quality of taste from Cream of Chicken w/ Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Chicken w/ Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Cream of Chicken w/ Butternut Squash using 12 ingredients and 9 steps. Here is how you cook that.

An Easy way to kick up that canned soup thats in everybody's pantry

Ingredients and spices that need to be Make ready to make Cream of Chicken w/ Butternut Squash:

1. 32 oz cream of chicken soup
2. 1 small butternut squash; peeled, seeded, & medium dice
3. 1 red bell pepper; medium dice
4. 1 large shallot; small dice
5. 2 garlic cloves; creamed
6. 2 T fresh rosemary; minced
7. 1 t crushed pepper flakes
8. 1/4 C white wine vinegar
9. 3/4 oz fresh basil; chiffonade
10. 1/2 C shredded merlot-parmesean cheese
11. as needed olive oil
12. as needed kosher salt & freshly cracked black pepper

Instructions to make to make Cream of Chicken w/ Butternut Squash

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
2. Heat a saute pan with enough oil to cover the bottom of the pan.
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
4. Add garlic. Saute 30 seconds.
5. Add vinegar. Cook 1 minute.
6. Pour vegetable medley into the saucepot with the soup.
7. Simmer 2 minutes.
8. Garnish with fresh basil and cheese.
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Cream of Chicken w/ Butternut Squash. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!