Easy Bulgogi (Korean Beef Stir-Fry)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easy Bulgogi (Korean Beef Stir-fry). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Easy Bulgogi (Korean Beef Stir-fry) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Easy Bulgogi (Korean Beef Stir-fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Bulgogi (Korean Beef Stir-fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Bulgogi (Korean Beef Stir-fry) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Easy Bulgogi (Korean Beef Stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.

I thought this up for something to eat with rice on a hot summer day.

It's important to work the marinade into the ingredients well. If you don't, it won't be delicious. Recipe by Umi

Ingredients and spices that need to be Take to make Easy Bulgogi (Korean Beef Stir-fry):

1. 150 grams Beef (sliced)
2. 1/4 of one carrot Carrot
3. 1/2 bunch Chinese garlic chives (nira)
4. 1/4 Onion
5. 1 ☆Grated garlic
6. 1 1/2 tbsp ☆Soy sauce
7. 1 tbsp ☆Ground sesame seeds
8. 1 tbsp ☆Sake
9. 1/2 tbsp ☆Mirin
10. 1/2 tbsp ☆Gochujang
11. 1 pinch ☆Sugar
12. 1 dash ☆Salt
13. 1 dash ☆Sesame oil
14. 1 Sesame oil for frying

Instructions to make to make Easy Bulgogi (Korean Beef Stir-fry)

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Easy Bulgogi (Korean Beef Stir-fry). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!