Beef And Vegie Stew

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Beef and vegie stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and vegie stew is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beef and vegie stew is something which I've loved my whole life.

Many things affect the quality of taste from Beef and vegie stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and vegie stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and vegie stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and vegie stew estimated approx 2 hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beef and vegie stew using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Beef and vegie stew:

1. 600 grams beef cubed
2. 10 baby carrots halved
3. 1 celery stick sliced
4. 2 potatoes cubed
5. 1 sml onion diced
6. 1 zucchini diced
7. 3 button mushrooms sliced
8. 2 cup beef stock
9. 4 cup water
10. 2 tbsp Worcestershire sauce
11. 1 tsp mixed herbs
12. 1 tbsp general seasoning

Instructions to make to make Beef and vegie stew

1. Marinate the beef with the Worcestershire sauce and general seasoning after cubing the beef. Doesn't have to marinate a long time, just enough to make sure the beef is all covered. Add to a large pot on high heat and cook until lightly browned.
2. Add beef stock, water, and herbs. Bring to boil and then reduce heat to allow for simmering for one hour. Stir occasionally with lid on pot.
3. Remove lid and add remaining ingredients. Simmer for another hour with lid off and stir occasionally.
4. Liquid should reduce down to a thick sauce. If it hasn't, either continue to reduce, or add a teaspoon of cornflower to an empty measuring cup, add 5ml of water and stir the cornflower and water until even, then add to the dish and stir. The liquid should thicken up without changing the taste, repeat until desired thickness is achieved.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Beef and vegie stew. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!