Shortcut Beef Stew

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Shortcut Beef Stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shortcut Beef Stew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Shortcut Beef Stew is something which I've loved my whole life.

Many things affect the quality of taste from Shortcut Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shortcut Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shortcut Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Shortcut Beef Stew using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Shortcut Beef Stew:

1. 1 tbsp vegetable oil
2. 1 boneless beef sirloin steak, 3/4" thick, (about 1 pound), cut into 1" pieces
3. 1 can condensed tomato soup
4. 1 can condensed beefy mushroom or French onion soup
5. 1 tbsp Worcestershire
6. 1 bag (24 oz) frozen vegetables

Instructions to make to make Shortcut Beef Stew

1. Heat oil in a 10" skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
2. Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce heat to low, cover and cook 10 mins or until beef is cooked thru and vegetables are tender.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Shortcut Beef Stew. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!