Bread Samosa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bread samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bread samosa is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Bread samosa is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bread samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread samosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bread samosa using 14 ingredients and 14 steps. Here is how you can achieve it.

#Greenpeas

Ingredients and spices that need to be Prepare to make Bread samosa:

1. 8 slice Fresh bread -
2. Oil - for frying
3. For stuffing
4. 4 Boiled potatoes - big size
5. 1/4 bowl Green peas -
6. 1/4 tsp Chopped green chilli -
7. 1/2 tsp Red chilli powder -
8. 1/2 tsp Coriander powder -
9. 1/4 tsp Turmeric powder -
10. 1 tsp Ginger garlic paste -
11. 1/2 tsp Roasted cumin seeds powder -
12. to taste Salt -
13. 1 pinch Cumin seeds -
14. 1 tbsp Chopped coriander leaves -

Steps to make to make Bread samosa

1. Cut the edges of the bread and roll it.
2. Boil the potatoes peel and crush them.
3. Heat 2 tbsp oil in a pan.
4. Add cumin seeds to crackle.
5. Add matar/green peas and cover the pan.
6. Cook for 3 - 4 mins in a low flame.
7. Then add ginger,garlic paste,green chilli,red chilli powder,coriander powder,turmeric powder and one tbsp water and mix well
8. Add boiled and crushed potatoes,salt and roasted cumin seeds powder and saute for one to two mins.
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9. Add coriander leaves and mix well.
10. Now stuffing is ready.
11. Stuff the potato filling in the bread.
12. With the help of water seal the edges of the bread.
13. Deep fry in hot oil until golden and crispy.
14. Serve hot

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So that's going to wrap this up with this special food How to Prepare Perfect Bread samosa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!