Mommy’S Beef And Veggie Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Mommy’s Beef and Veggie Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook Mommy’s Beef and Veggie Soup using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mommy’s Beef and Veggie Soup:

1. 1 lb stew meat cut to one inch pieces
2. 2 large carrots pealed and sliced
3. 4 stalks celery sliced
4. 1 large yellow onion sliced
5. 2 ears sweet corn kernels taken off ears
6. 1 cup green beans cut
7. Salt
8. Pepper
9. Mrs. Dash Garlic Herb Seasoning
10. 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
11. 2 Tbls olive oil
12. 2 bay leaves

Steps to make to make Mommy’s Beef and Veggie Soup

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Mommy’s Beef and Veggie Soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!