Red Beans And Meat Stew - Yakhnet Fassoulia Bi Lahmeh W Riz

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As for the number of servings that can be served to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you can achieve that.

A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. It is served with vermicelli rice.

Ingredients and spices that need to be Make ready to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. 2 cans red kidney beans, 450 grams/can
2. 500 g beef, cut into cubes
3. 2 tablespoons tomato paste, dissolved in 1 cup water
4. 3 cloves garlic, crushed
5. 1 big onion, chopped
6. 4 cups water
7. 1 tablespoon vegetable oil
8. 3 cinnamon sticks
9. 1 teaspoon salt

Instructions to make to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
3. When done, add the red beans and the salt. Let it simmer for 5 min.
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

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