Ndengu Stew #Localfoodchallengenairobiwest

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ndengu Stew #LocalfoodchallengeNairobiwest. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Ndengu Stew #LocalfoodchallengeNairobiwest using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Ndengu Stew #LocalfoodchallengeNairobiwest:

1. 2 cups boiled green grams
2. 1 large onion
3. 2 large tomatoes
4. 1 small capsicum
5. 1 carrot
6. 3 cloves garlic
7. 2 cm ginger
8. 1 Knorr beef cube
9. 3 Tbs Oil to fry
10. to taste Salt
11. Lemon to serve
12. 2 cups water

Instructions to make to make Ndengu Stew #LocalfoodchallengeNairobiwest

1. Chop all the ingredients and add them to a sufuria together.
2. Add the salt,crushed knorr beef cube and oil.
3. Mix and cover so as not to lose the moisture from any of the ingredients.
4. Leave for 2 minutes on medium low heat making sure it doesn't burn.
5. Once the tomatoes are mushy, add the green grams and water,let it boil for 15 minutes or until the soup is your preferred amount.
6. Serve with lemon.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Ndengu Stew #LocalfoodchallengeNairobiwest. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!