Beef Stew
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Beef stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Beef stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef stew is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Beef stew estimated approx 1hr.
To get started with this particular recipe, we have to prepare a few components. You can cook Beef stew using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Beef stew:
- 500 g chopped boiled beef
- 1 chopped onion
- 3 tomatoes
- 1 tbs soya sauce
- cooking oil
- salt
Steps to make to make Beef stew
- Add onions to the beef and add cooking oil and stir.
- Add the soya sauce as you stir. add the tomatoes and cover until tomatoes soften.
- Stir and add 3/4 cup water and salt. cover for 5-8 minutes and serve with ugali
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So that's going to wrap it up for this exceptional food How to Prepare Perfect Beef stew. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!