Beefy Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Beefy stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beefy stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beefy stew is something which I have loved my entire life.

Many things affect the quality of taste from Beefy stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beefy stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beefy stew is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beefy stew estimated approx 10 minutes. 35 minutes..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beefy stew using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Beefy stew:

1. 1 sheet frozen puff pastry, thawed, cut into four 4-inch rounds, Pepperidge farm
2. 1 1/2 pounds beef cube steak, cut into 1-inch pieces
3. Salt and pepper
4. 2 tablespoons all- purpose flour, pillsbury
5. 1/4 cup vegetable oil, Wesson
6. 1 can(14-ounces) reduced- sodium beef broth, Swanson
7. 1 jar(24- ounce) country vegetable soup, Campbell’s

Instructions to make to make Beefy stew

1. Position rack in center of oven preheat oven to 425 degrees F. Arrange puff pastry rounds on a large heavy cookie sheet. Bake pastry rounds until puffed, golden brown, and cooked through, about 12 minutes. Set aside and keep warm.
2. Meanwhile, sprinkle beef with salt and pepper. Toss beef with flour in a large bowl to coat. Heat oil in a large heavy casserole over medium- high heat. Add a third of the beef to oil and sauté until brown, about 5 minutes. Using a slotted spoon, transfer beef to bowl. Repeat with remaining beef.
3. Add beef broth and bring to a simmer, stirring to loosen browned bits on bottom. Repeat all beef and any accumulated juice to casserole. Add soup and simmer, uncovered until liquid thickens slightly and beef is tender, about 15 minutes.
4. Divide stew equally among 4 bowls. Top each with a warm puff pastry round and serve.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Beefy stew. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!