French Beef Provencale

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, French beef provencale. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

French beef provencale is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. French beef provencale is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from French beef provencale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French beef provencale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French beef provencale is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook French beef provencale using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make French beef provencale:

1. 750 grams Chuck steak
2. 2 clove Garlic
3. 4 tbsp Olive oil
4. 1 cup Red wine
5. 100 grams Bacon
6. 2 each Onions, chopped
7. 3 Carrots, thickly sliced
8. 400 grams Tomatos, chopped
9. 1 cup Vege stock
10. 2 Strips orange rind
11. 1/2 bunch Parsley,choppef

Steps to make to make French beef provencale

1. Combine beef, garlic, wine and 1tbsp pool in bowl and marinate for at least an hour.
2. Place heavy casserole over medium high heat, ads bacon, onion and remaining oil and saute.
3. Strain beef, reserving marinade.
4. Turn heat to high and as beef, browning on all sides. Add marinade, carrots, stock and rind, reduce heat to low, cover and simmer for 2-2.5 hours.
5. Sprinkle with parsley.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week French beef provencale. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!