Pilau #Theme Challenge

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pilau #theme challenge. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pilau #theme challenge is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Pilau #theme challenge is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pilau #theme challenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilau #theme challenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pilau #theme challenge using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pilau #theme challenge:

1. 1 kg rice
2. 500 g pre boiled beef
3. 1 tablespoon ginger
4. 1 tablespoon garlic paste
5. 2 onions diced
6. Pilau masala
7. Oil and salt for tasting
8. Tomatoes for kachumbari

Instructions to make to make Pilau #theme challenge

1. Put the ingredients together
2. Fry the onions until golden brown, add the garlic and ginger paste. Add the pilau masala and stir. Put the meat and cook
3. Once ready add the rice and mix. For rice water add 2 cups of boiled water for every cup of rice. Cover and let it simmer
4. Once ready serve with stew or kachumbari

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So that's going to wrap this up for this exceptional food Recipe of Quick Pilau #theme challenge. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!