Bean Curry A La Grace

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bean Curry A La Grace. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bean Curry A La Grace is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Bean Curry A La Grace is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bean Curry A La Grace, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Curry A La Grace delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean Curry A La Grace is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bean Curry A La Grace estimated approx 1.5hr.

To begin with this recipe, we have to prepare a few components. You can cook Bean Curry A La Grace using 17 ingredients and 5 steps. Here is how you can achieve that.

I hear curry is a huge world of personal interpretation, so here's one of mine. For me if fenugreek is present we have curry.

Ingredients and spices that need to be Take to make Bean Curry A La Grace:

1. 3 cups boiled beans still a bit hard so as not to overcook
2. 5 tomatoes, cubed
3. 3 okra, sliced
4. 1 large green capsicum, sliced
5. 1 large red onion, sliced
6. 2 carrots, cubed
7. 2 tablespoons dark soy sauce
8. 2 tablespoons chili oil
9. 1 tablespoon black pepper
10. 1 tablespoon turmeric powder
11. 1 tablespoon fenugreek powder
12. 1 tablespoon garlic powder
13. 1 teaspoon dried mint
14. 1 cup beef stock
15. 1/4 cup rosemary concentrate
16. To taste salt
17. To correct thickness water

Instructions to make to make Bean Curry A La Grace

1. Boil the beans, tomatoes, okra, soy sauce, stock, rosemary concentrate and black pepper together in enough water to cover until the tomatoes are completely broken down and you have a thick stew.
2. Add the carrots and cook a few minutes.
3. Add all the other herbs and spices and chili oil and cook until the spices are not tasting raw. Remember to keep adding a little water if the curry gets too thick.
4. When the curry is ready, mix in the onion and green capsicum, switch off the heat, and leave to steam for some minutes until soft.
5. Serve. Best with rice but also good with chapati.

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