Chimichanga Beef

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chimichanga Beef. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chimichanga Beef is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Chimichanga Beef is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chimichanga Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimichanga Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chimichanga Beef using 22 ingredients and 6 steps. Here is how you cook that.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Take to make Chimichanga Beef:

1. 1 Vegetable oil for cooking
2. 1 kg Chuck steak, 2cm cubed
3. 1 large brown onion, chopped
4. 2 clove garlic, finely chopped
5. 1 tbsp Paprika
6. 1 tsp Ground cumin
7. 1 stick Cinnamon
8. 1 Hot red chilli, finely chopped
9. 2 1/2 cup Beef stock
10. 1 can (400g) red kidney beans, washed and drained
11. 1 Flour tortillas to serve
12. 1 Sour cream to serve
13. 1 (SALAD)
14. 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
15. 2 Stems spring onion, sliced
16. 1 small green capsicum, large dice
17. 1 Avocado, diced
18. 1 tbsp Fresh lime juice
19. 1/2 tsp Ground cumin seed
20. 1 tbsp Olive oil
21. 1 Chopped mint and basil
22. 1 tbsp Minced garlic

Steps to make to make Chimichanga Beef

1. Preheat oven to 160°C.
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Chimichanga Beef. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!