Tl'S Korean Bulgogi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, TL's Korean Bulgogi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

TL's Korean Bulgogi is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. TL's Korean Bulgogi is something that I have loved my entire life.

Many things affect the quality of taste from TL's Korean Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TL's Korean Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook TL's Korean Bulgogi using 11 ingredients and 2 steps. Here is how you can achieve it.

My 13 year old loves this dish and always wanted it when we went out for dinner. This is my version of this dish.

Ingredients and spices that need to be Take to make TL's Korean Bulgogi:

1. 1 lb cubed beef (like stew meat)
2. 4 tbsp soy sauce
3. 1 tbsp sesame oil
4. 1 tbsp sesame seeds
5. 2 clove minced garlic
6. 1 tsp honey
7. 1/2 tsp sea salt
8. 1/2 tsp ground black pepper
9. 1 tsp onion powder
10. 1 chopped green onion
11. 5 carrots cleaned and chopped

Steps to make to make TL's Korean Bulgogi

1. Add all ingredients Into a freezer bag and let marinate overnight or for at least 3 hours.
2. Brown in a skillet with a little sesame oil. Until tender. Serve over brown rice. Enjoy!

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade TL's Korean Bulgogi. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!