Stifado

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Stifado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stifado is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Stifado is something which I've loved my entire life.

Many things affect the quality of taste from Stifado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stifado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stifado is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stifado estimated approx 2hr.

To get started with this recipe, we must prepare a few ingredients. You can have Stifado using 23 ingredients and 8 steps. Here is how you can achieve it.

Based of Sonia’s recipe with some additions plus Katie’s dumplings

Ingredients and spices that need to be Take to make Stifado:

1. Marinade
2. 3 springs rosemary
3. 2 tsp dried oregano
4. 125 ml red wine
5. 2 tbsp wine vinegar
6. 3 cloves garlic, crushed
7. 3 cloves
8. 1 cinnamon stick
9. Stew
10. 900 g diced beef
11. 10 shallots, whole
12. 1 tin tomatoes
13. 2 tbsp tomato purée
14. 300 ml beef stock
15. 3 bay leaves
16. 4 carrots, 1cm slices
17. 250 g mushrooms, quartered
18. Dumplins
19. 70 g butter
20. 225 g self raising flour
21. 1 egg
22. 110 ml milk
23. 4 tbsp chopped chives or parsley

Instructions to make to make Stifado

1. Mix the marinade ingredients together then add the beef. Leave in the fridge for at least 2 hours
2. Fry the whole shallots until they start to colour. Set aside.
3. Brown the beef and set aside. You will have to do it in batches to not overcrowd the pan
4. Put all the rest of the stew ingredients, including the marinade but not the shallots into the pan and bring to the boil. Add the beef, 1 can of water, put the lid on and cook for 1hr at 180oC
5. After an hour, stir the stew and add the shallots. Cook for another 30min.
6. During this 30min, make the dumplings. Rub the butter and flour together to form breadcrumbs. Beat the egg and add the herbs and milk to it. Add to the milk to form a sticky dough
7. When the stew has had its 30min, spoon blobs of dumpling mixture on to, ~2cm apart. You will get around 8-10.
8. Put the stew back in the oven with the lid off for 30min

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Stifado. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!