Spicy Goulash

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Spicy goulash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy goulash is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Spicy goulash is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Spicy goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy goulash is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy goulash estimated approx 3 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spicy goulash using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Spicy goulash:

1. 8 Cumberland sausages
2. Pack smoked bacon
3. 750 ml chicken stock
4. 250 g grated Parmesan
5. 1 large onion
6. 2 red chillies
7. 3 tbs paprika
8. 3 bay leaves
9. 2 tbs tomato paste
10. 2 tbs garlic paste
11. 1 tbs salt and pepper
12. 1 tbs lemon juice
13. 1 knob butter
14. 1 beef oxo cube

Steps to make to make Spicy goulash

1. Place French oven on medium heat and turn oven to 140c
   Separate sausages & trim fat from bacon
   
   Cut onion & chillies in half and slice finely
   Dice bacon and bacon fat (keep separate)
2. Render bacon fat in French oven then add sausages and diced bacon to brown
   Add onion and chillies to caramelise
   Add garlic paste & tomato paste and cook off
3. Once browned, add paprika, salt, pepper, oxo cube and cheese
   Mix through until cheese dissolves and you have a paste
4. At this stage, add bay leaves and chicken stock
   Put lid on, let it come to a simmer and transfer to oven
5. Cook in oven for 2 hours at 140c

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Spicy goulash. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!