Irani Samosa

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Irani Samosa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Irani Samosa is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Irani Samosa is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Irani Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irani Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irani Samosa is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Irani Samosa estimated approx 1+ hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Irani Samosa using 14 ingredients and 6 steps. Here is how you can achieve that.

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Irani samosas or chota samosas as they are also called find a place in every Iftaar table in Hyderabad!

Having been born and brought up in Hyderabad the first thing that comes to my mind when ones says Ramzaan is this ubiquitous snack / starter.

Ingredients and spices that need to be Make ready to make Irani Samosa:

1. For the Patti
2. 250 gms Maida
3. 1 tbsp Salt
4. Water to knead
5. For the stuffing
6. 2 big onions chopped
7. 1 bunch methi leaves
8. 1 handful soy leaves
9. 1 handful coriander leaves
10. 1 tbsp dhania powder
11. 1 tbsp red chilli powder
12. 1 tsp amchur powder
13. to taste Salt
14. Oil for deep frying

Steps to make to make Irani Samosa

1. Mix maida and salt and add water to make a soft roti dough.Divide into balls and roll out into puris. I got abt 10 puris. Now place Puri on a rolling surface and spread oil generously to cover it fully. Dust maida to cover it completely. Place another Puri on top of this and spread oil again, followed by maida. Cover with another Puri
2. Repeat till all Puris are done! Now roll the huge stack of puris as one single roti into a big semi thick round. Heat tava and place this huge roti on it. When one side gets warm (take care not to brown it) peel off one layer. Then change side and peel off the other later.
3. When all layers are separate, stack them again and Cut out the uneven sides. Then cut them vertically into long strips. Cover with cling film / cloth to prevent drying out.
4. Take the chopped off sides. Fry them until crisp and brown. Crush them into a mixture with hands. Add chopped onion, methi leaves, kotmir, soy leaves(very little), red chilli powder, dhania powder, amchur and salt.Mix everything together.
5. Place the long strip on a surface and fold the first end to make a triangle. Fill the stuffing and then bring the loose patti over to the opposite side of the triangle, keep repeating till u wrap the whole samosa and then seal the ends with maida + water paste.
6. Heat oil in a kadai. Drop the samosas into oil and deep fry over medium high until brown and crisp.

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Irani Samosa. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!