Ropa Vieja / Shredded Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Ropa Vieja / Shredded Beef Stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ropa Vieja / Shredded Beef Stew is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Ropa Vieja / Shredded Beef Stew is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ropa Vieja / Shredded Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ropa Vieja / Shredded Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ropa Vieja / Shredded Beef Stew estimated approx 1 hour 30 mins.

To get started with this recipe, we must prepare a few components. You can have Ropa Vieja / Shredded Beef Stew using 20 ingredients and 7 steps. Here is how you cook that.

Traditional Cuban dish but very popular in Puerto Rico and the caribbean. This is what I call Comfort Food. Just add some white rice and tostones and you're set! ;-)

Ingredients and spices that need to be Get to make Ropa Vieja / Shredded Beef Stew:

1. 2 tbsp EVOO
2. 1/2 large Onion
3. 1/2 large Green Pepper
4. 1/4 cup Green Olives
5. 1 clove Garlic
6. 2 tbsp Sofrito
7. 1 envelope Sazon
8. 1 envelope Chicken Bouillon
9. 2 cup Water
10. 1 cup Chicken or Beef Stock
11. 1 Salt to taste
12. 1 Pepper to taste
13. 1/2 bunch Cilantro (optional)
14. 1 tsp Oregano
15. 1 tsp Garlic Powder
16. 1 tsp Onion Powder
17. 1 tsp Red Wine Vinegar
18. 4 oz Tomato Sauce
19. 1 1/2 lb Flank Steak (approximately)
20. 1 Bay Leaf

Instructions to make to make Ropa Vieja / Shredded Beef Stew

1. Thoroughly rinse and dry your meat. Cut into 3 big slices.
2. Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side.
3. In the mean-time, slice the onion and green pepper and chop the garlic and cilantro.
4. Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes.
5. After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable.
6. After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes.
7. Serve with white rice or mashed potatoes and Enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Ropa Vieja / Shredded Beef Stew. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!