Pinot Noir Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pinot Noir Beef Stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pinot Noir Beef Stew is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pinot Noir Beef Stew is something which I've loved my whole life.

Many things affect the quality of taste from Pinot Noir Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinot Noir Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinot Noir Beef Stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinot Noir Beef Stew estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pinot Noir Beef Stew using 20 ingredients and 8 steps. Here is how you can achieve that.

Tasty and versatile

Ingredients and spices that need to be Get to make Pinot Noir Beef Stew:

1. 3 lb beef stew meat
2. 2 cup flour
3. 4 tbsp onion powder
4. 3 tbsp garlic powder
5. 3 tbsp paprika
6. 4 tbsp dried parsley
7. 2 tbsp chopped fresh rosemary
8. 2 tbsp minced thyme
9. 1 bay leaf
10. 1 tbsp ground sage
11. 1 bottle pinot noir
12. 64 oz beef stock
13. 1 bunch celery; medium dice
14. 1 bunch carrots; medium dice
15. 2 yellow onion; large dice
16. 2 lb red or Idaho potatoes; medium dice
17. 8 clove garlic; minced
18. 1 salt and pepper
19. 1/4 cup cold water
20. 2 tbsp cornstarch

Steps to make to make Pinot Noir Beef Stew

1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

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So that is going to wrap this up with this special food How to Make Award-winning Pinot Noir Beef Stew. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!