Leek, Onion, Green Chilli, Garlic & Tomato Pasta

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Leek, Onion, Green Chilli, Garlic & Tomato Pasta. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Leek, Onion, Green Chilli, Garlic & Tomato Pasta is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Leek, Onion, Green Chilli, Garlic & Tomato Pasta is something which I have loved my entire life.

Many things affect the quality of taste from Leek, Onion, Green Chilli, Garlic & Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek, Onion, Green Chilli, Garlic & Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek, Onion, Green Chilli, Garlic & Tomato Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leek, Onion, Green Chilli, Garlic & Tomato Pasta estimated approx 30-40 minutes including prep.

To get started with this recipe, we must first prepare a few components. You can cook Leek, Onion, Green Chilli, Garlic & Tomato Pasta using 18 ingredients and 5 steps. Here is how you can achieve it.

I’d a little fresh spaghetti leftover and some vegetables that needed using up, which with a few tsps of herbs and spice provided a simple, light and tasty supper. #WastenotWantnot

Ingredients and spices that need to be Take to make Leek, Onion, Green Chilli, Garlic & Tomato Pasta:

1. 200 g pasta of your choice
2. Salt (Sea Salt recommended)
3. 25 g butter, plus a knob
4. 2 tsp olive oil
5. 1 leek, sliced
6. 1 onion, roughly chopped
7. 1 green chilli, with seeds, sliced BUT NOTE this is hot! Substitute a milder red chilli if that’s more to your liking!
8. 3 cloves garlic, sliced
9. 1 stick celery, sliced
10. 1 tsp dried oregano
11. 1 tsp dried thyme
12. 1 tsp dried rosemary
13. 1 tsp smoked paprika
14. 150 ml dry white wine
15. 1 (400 g) tin tomatoes, chopped
16. 1 tsp sugar
17. Ground black pepper
18. Parmesan cheese, grated

Steps to make to make Leek, Onion, Green Chilli, Garlic & Tomato Pasta

1. Add the pasta to a saucepan of boiling, salted water and cook according to instructions to reach al dente by the end of Step 3 below. Drain the pasta through a colander, adding a knob of butter.
2. Melt the butter and olive oil in a saucepan and fry the leek and onion on a low-medium heat for 5 minutes. Then add the chilli, garlic and celery and continue to fry, stirring occasionally, on a lowish heat for a further 10 minutes or until the leek, onion and celery are softened.
3. Stir in the oregano, thyme, rosemary, paprika and wine, then add the tomatoes and sugar. Stir gently but thoroughly, increase the heat and cook for 8-10 minutes. Add seasoning to taste.
4. Add the pasta, stir to ensure well-coated and serve onto hot plates or pasta bowls.
5. Add Parmesan cheese to taste.

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This isn't a complete guide to quick and also easy lunch dishes but its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Easiest Way to Make Quick Leek, Onion, Green Chilli, Garlic & Tomato Pasta. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!