Mexican Casserole With Ground Beef In Slow Cooker

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mexican Casserole with ground beef in slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mexican Casserole with ground beef in slow cooker is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Mexican Casserole with ground beef in slow cooker is something which I've loved my entire life.

Many things affect the quality of taste from Mexican Casserole with ground beef in slow cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Casserole with ground beef in slow cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Casserole with ground beef in slow cooker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Casserole with ground beef in slow cooker estimated approx 360 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mexican Casserole with ground beef in slow cooker:

1. 1 lb extra lean ground beef
2. 1 medium onion chopped
3. 1 small green bell pepper chopped
4. 16 ounces kidney beans, undrained
5. 14 1/2 oz diced tomatoes, undrained
6. 8 ounces tomato sauce
7. 1/4 cup water (1 ounce)
8. 1 envelope reduced sodium taco seasoning
9. 1 tablespoon chili powder
10. 1 1/3 cups instant rice uncooked
11. 1 cup shredded cheddar cheese

Instructions to make to make Mexican Casserole with ground beef in slow cooker

1. Brown ground beef and onion in nonstick skillet.
2. Combine all ingredients in slow cooker, except rice and cheese.
3. Cook on low for 4-8 hours.
4. Stir in rice, cover, and cook until tender.
5. Sprinkle with cheese.
6. Cover and cook until cheese is melted.

As your experience and self-confidence grows, you will certainly find that you have extra all-natural control over your diet and adjust your diet plan to your personal tastes over time. Whether you wish to serve a recipe that uses fewer or more active ingredients or is a bit more or less spicy, you can make simple modifications to achieve this goal. Simply put, begin making your recipes on time. When it comes to fundamental food preparation abilities for novices you do not require to learn them but only if you grasp some basic cooking strategies.

This isn't a full guide to fast and also simple lunch recipes but its excellent something to chew on. With any luck this will obtain your creative juices moving so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Mexican Casserole with ground beef in slow cooker. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!