Hot Pot - Shabu Shabu
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Hot Pot - Shabu Shabu. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot Pot - Shabu Shabu is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hot Pot - Shabu Shabu is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Hot Pot - Shabu Shabu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Pot - Shabu Shabu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Hot Pot - Shabu Shabu using 12 ingredients and 3 steps. Here is how you can achieve it.
Baca Juga
When the weather is cold and you feel like having a hot pot. A good way to cook up whatever vegetables left in the fridge too.
Ingredients and spices that need to be Get to make Hot Pot - Shabu Shabu:
- Cabbage
- Green leafy vegetable
- Carrot
- Shitake mushroom
- Shimeiji mushroom
- Daikon
- slices Beef or Pork
- Tofu
- Rice or noodles
- Soup base
- Miso paste
- 1 piece seaweed
Steps to make to make Hot Pot - Shabu Shabu
- Heat water in pot, make soup base
- Cut vegetables and display. Wait for soup to boil and add in vegetables and dip meat slices
- Serve meat with ponzu sauce
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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Hot Pot - Shabu Shabu. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!