Stewed Beef

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Stewed beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stewed beef is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Stewed beef is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Stewed beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed beef estimated approx 1hr.

To begin with this recipe, we must prepare a few ingredients. You can have Stewed beef using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Stewed beef:

1. 3/4 beef
2. Salt
3. 2 hoho
4. 2 medium onions
5. 3 large tomatoes
6. 1 cube royco
7. Oil

Steps to make to make Stewed beef

1. Chop beef, hoho, onions and tomatoes
2. Boil beef for 20min theb add onions stir.
3. Add oil and fry to brownish.
4. Add salt and tomatoes mash to form tomatoe paste. Add hoho stir
5. Add royci cube and water stir. Let it boil for 20min
6. Serve hot.

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So that is going to wrap it up for this special food Steps to Prepare Favorite Stewed beef. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!