Chilli Con Carne

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chilli con Carne. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli con Carne is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Chilli con Carne is something which I have loved my entire life.

Many things affect the quality of taste from Chilli con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli con Carne is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli con Carne estimated approx 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Chilli con Carne using 18 ingredients and 10 steps. Here is how you can achieve that.

One of our favorites! It's always a feast when we make this dish.

The original recipe is from Good Food and I think it's the best one I have tried. We make it over and over, and never get tired of these Mexican flavors.
#mycookbook

Ingredients and spices that need to be Get to make Chilli con Carne:

1. 1 large onion cut into small dice, about 5mm square
2. 1 red pepper cut into small squares
3. 2 garlic cloves minced
4. 1 tbsp oil
5. 1 heaped tsp hot chili powder (or 1 level tbsp if you only have mild)
6. 1 tsp smoked paprika
7. 1 tsp ground cumin
8. 500 g lean minced beef
9. 1 beef stock cube dissolved in 300 mL of water
10. 400 g can chopped tomatoes
11. 1/2 tsp dried marjoram
12. 1 tsp sugar
13. 1 tsp instant coffee
14. 2 tbsp tomato purée
15. 410 g can red kidney beans
16. plain boiled long grain rice, to serve
17. soured cream, to serve
18. 1 packet tortillas

Instructions to make to make Chilli con Carne

1. In a pan, on the hob over medium heat. Add 1 tbsp oil and leave it for 1-2 minutes until hot. Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, squidgy, and slightly translucent.
2. Add in the garlic, red pepper, hot chili powder or mild chili powder, smoked paprika, ground cumin. Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.
3. Brown 500g lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince.
4. Keep stirring for at least 5 minutes, until all the mince is in uniform, mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew.
5. Make the sauce. Crumble the beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture.
6. Add the can of chopped tomatoes. Add dried marjoram, instant coffee, sugar, and add salt and pepper to your taste. Add the tomato purée and stir the sauce well.
7. Simmer it gently. Bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 20 minutes.
8. Check on the pan occasionally to stir it and make sure the sauce doesn’t catch on the bottom of the pan or isn’t drying out. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. After simmering gently, the saucy mince mixture should look thick, moist and juicy.
9. Drain and rinse the red kidney beans in a sieve and stir them into the chili pot. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry.
10. Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. This is really important as it allows the flavours to mingle. Serve with soured cream, tortillas, cheddar on top and plain boiled long grain rice.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Chilli con Carne. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!