Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Beef stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef stew is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Beef stew is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef stew using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Beef stew:

1. 1/2 kg beef
2. 4 tomatoes
3. Chopped/grated carrots for taste
4. I bunch corriander leaves
5. 2 large onions
6. Salt for taste
7. I/2 teaspoon beef masala
8. 1/2 teaspoon carry powder
9. 3 tablespoon cooking oil

Instructions to make to make Beef stew

1. Boil your beef in cooking oil and beef masala.
2. Add the chopped or grated carrots according to preference and the curry powder. Allow to cook for few seconds.
3. When tender, allow it to brown.
4. And the chopped onions an allow to brown.
5. Add chopped tomatoes and slloe to simmer for 5 minutes.
6. Add water for your soup, add tge chopped crriander leaves and let boil.
7. Serve hot with chapati, rice or ugali.

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So that is going to wrap this up for this special food Steps to Make Speedy Beef stew. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!