Beef Stew – Pressure Cooker Method

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Beef Stew – Pressure Cooker Method. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beef Stew – Pressure Cooker Method is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Stew – Pressure Cooker Method is something that I have loved my entire life.

Many things affect the quality of taste from Beef Stew – Pressure Cooker Method, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew – Pressure Cooker Method delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew – Pressure Cooker Method is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Beef Stew – Pressure Cooker Method using 17 ingredients and 8 steps. Here is how you can achieve it.

If you have time, just slow cook for a few hours. If you have a pressure cooker, this dish can be cooked in half an hour. Saving time and energy is the ideal way of cooking for me. This time, I served it with mashed potatoes, but boiled potatoes, couscous, polenta or nice crusty bread are also good to serve with.

Ingredients and spices that need to be Make ready to make Beef Stew – Pressure Cooker Method:

1. 800 g Casserole Beef *cut into 4 to 5cm pieces
2. Salt & Pepper
3. Plain Flour
4. 2 tablespoons & extra Olive Oil *OR Butter instead
5. 1-2 cloves Garlic
6. 1 Large Onion
7. 1 Celery Stalk
8. 1 Carrot
9. 1 cup Red Wine
10. 1 cup Beef Stock OR Water
11. 1 Canned Tomatoes *400g
12. 1 Bay Leaf
13. 1-2 teaspoons Thyme Leaves
14. 1 tablespoon Worcestershire Sauce (Lea & Perrins)
15. 1-2 teaspoons Sugar
16. Salt & Pepper
17. Parsley

Instructions to make to make Beef Stew – Pressure Cooker Method

1. Cut and slice all vegetables finely.
2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Beef Stew – Pressure Cooker Method. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!