Beef And Red Wine Casserole

Beef and red wine casserole

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beef and red wine casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef and red wine casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Beef and red wine casserole is something which I've loved my whole life.

Many things affect the quality of taste from Beef and red wine casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and red wine casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Beef and red wine casserole using 13 ingredients and 5 steps. Here is how you cook that.

Baca Juga

Ingredients and spices that need to be Get to make Beef and red wine casserole:

  1. 1 kg beef cubed
  2. 2-3 tbspn wheatflour
  3. saltandblackpepper
  4. vegetable oil for cooking
  5. 2 carrots peeled
  6. 4 potatoes peeled
  7. 100 gms onions chopped
  8. 2 bay leaves
  9. 1 tspn tomato paste
  10. 5 tomatoes chopped
  11. 350 ml red wine
  12. 300 ml beef stock or water
  13. handful coriander chopped for garnish

Steps to make to make Beef and red wine casserole

  1. Cut the beef into bite size chunks.season with the flour,salt and pepper and toss the meat in flour to coat.
  2. Pour in the red wine and scrape the bottom of the pan with a wooden spoon to deglaze, add the stock or water and bring to boil,then lower the heat and simmer for a few minutes.
  3. Return the beef to the casserole and stir to immerse the meat inthe liquid completely.Put the lid on the casserole and cook till tender and check your potatoes not to overcook.
  4. Check the seasoning,then scatter the coriander over the stew.
  5. Serve with chapati,ric3,ugali or mukimo

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Beef and red wine casserole. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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