Leaf Moimoi

Leaf moimoi

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Leaf moimoi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leaf moimoi is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Leaf moimoi is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Leaf moimoi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leaf moimoi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Leaf moimoi using 10 ingredients and 7 steps. Here is how you can achieve it.

Tomato puree add to it's sweetness

Ingredients and spices that need to be Get to make Leaf moimoi:

  1. 700 g beans of your choice
  2. 2 red bell pepper 2 scotch bonet pepper
  3. 2 cooking spoonful of vegetable oil
  4. 1 tbsp tomato puree (optional)
  5. 4 tablespoons groundcrayfish 2 large onions
  6. Eggs or corned beef or smoked fish (any garnish of your choice)
  7. Moimoi leaves wash and clean thoroughly abd set aside
  8. 3 stock cubres for seasoning (Maggi/Knorr cubes)
  9. Water (as needed)
  10. Pinch salt

Steps to make to make Leaf moimoi

  1. Soak and wash the beans to soften and remove the coat.
  2. Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl.
  3. Prepare the desired garnish.
  4. Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape.
  5. Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot
  6. Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done.
  7. Enjoy with any sauce or stew of ur choice 😋

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This isn't a total guide to fast and easy lunch dishes however its excellent something to chew on. With any luck this will obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Steps to Make Speedy Leaf moimoi. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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