Jacket Potato With Bulgogi Beef

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Jacket Potato With Bulgogi Beef. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jacket Potato With Bulgogi Beef is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jacket Potato With Bulgogi Beef is something that I've loved my whole life.

Many things affect the quality of taste from Jacket Potato With Bulgogi Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jacket Potato With Bulgogi Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jacket Potato With Bulgogi Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Jacket Potato With Bulgogi Beef using 11 ingredients and 5 steps. Here is how you can achieve that.

My family enjoyed ‘Jacket Potato With Spicy Miso Pork’ very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired ‘Bulgogi Beef’. Using Beef Mince, it’s easy to cook!

Ingredients and spices that need to be Get to make Jacket Potato With Bulgogi Beef:

1. 4 Large Potatoes
2. 500 g Beef Mince
3. 1 Onion *finely sliced
4. 1 teaspoon Sesame Oil
5. 1 Spring Onion *finely chopped
6. <Sauce>
7. 1 clove Garlic *grated
8. 1 tablespoon Sugar
9. 1 tablespoon Gochujang (Korean Spicy Miso)
10. 1 tablespoon Mirin
11. 2-3 tablespoons Soy Sauce

Steps to make to make Jacket Potato With Bulgogi Beef

1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
2. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
3. In a small bowl combine all the sauce ingredients.
4. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
5. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Jacket Potato With Bulgogi Beef. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!