Indomie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Indomie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Indomie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Indomie is something which I've loved my entire life.

Many things affect the quality of taste from Indomie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indomie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indomie is 5pple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indomie estimated approx 4min.

To get started with this particular recipe, we have to first prepare a few components. You can have Indomie using 8 ingredients and 6 steps. Here is how you cook that.

I love my cooking

Ingredients and spices that need to be Make ready to make Indomie:

1. 1/2 Beef
2. 1 Bell pepper
3. 1 carrot
4. 1 onion
5. Salt
6. Oil
7. 4 Indomie
8. Tomatoes

Instructions to make to make Indomie

1. Empty indomie into boiling water
2. Add chili powder and seasoning and stir until dissolved
3. For stew in a sufuria heat oil add chopped onion cook till tender
4. Add meat „salt,and bell pepper cover till the meat dry
5. When the meat is brown and well dry add tomatoes and cube stir well cover 4 some time
6. Ready to be served with indomie 😘😝

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Indomie. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!