Steamed Pork Rib In Soy Bean Paste /Tau Chew

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steamed Pork Rib In Soy Bean Paste /Tau Chew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Steamed Pork Rib In Soy Bean Paste /Tau Chew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Pork Rib In Soy Bean Paste /Tau Chew estimated approx 60 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Steamed Pork Rib In Soy Bean Paste /Tau Chew using 7 ingredients and 6 steps. Here is how you can achieve that.

MY BELATED MOTHER TOP FAVORITE DISH,

Simple as ABC and its most tasty lightly salty and sweet bean paste flavour that's goes well with white rice

Ingredients and spices that need to be Prepare to make Steamed Pork Rib In Soy Bean Paste /Tau Chew:

1. (marinate)
2. 800 grams pork rib or thinly slice pork or soft pork rib
3. 2 tbsp pounded ginger, 1 tbsp each of garlic, shallot
4. 3 tbsp soy bean paste
5. 1/2 cup water
6. 1 tbsp sugar
7. 1 pinch cornstarch,2tbsp of chinese wine and 1tbsp of sesame oil (optional add on)

Instructions to make to make Steamed Pork Rib In Soy Bean Paste /Tau Chew

1. Pound the ginger, shallot and garlic then mix the soy bean paste with water and sugar
2. Marinate for 30 minutes or you can just mix it well then steam immediately
3. Over a hot pot of water (Bain-Marie) put the steaming plate of marinated pork then steam for 45 to 60 minute depending if the thickness of the pork then serve hot with white rice
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6. Today I Remake This Dish In A Preasure Cooker....Stew Soft Bone Pork With Tau Chew With Added A Dash Of Light Soy Sauce, 3 Tbsp Of Sugar And 500ml Of Water And 1Tbsp Of Honey and 6 Slice Of Dang Gui,,,,

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