Hearty And Badass Beef Stew

Name: Hearty and Badass Beef Stew
Yield: um, a lot?
Ingredients: 6 cups water; 1 cup dry white wine; beef bullion as per direction on package for 7 cups; 1 lb package peeled baby carrots; 1.5 lb beef chuck stew meat. 3/4-1 inch pieces; medium onion; 3-4 cloves garlic. depends on size and personal preference; 1 can small peas; 2 (6 oz) cans sliced mushroms; 1 can fire roasted stewed tomatoes; 4-5 stalks celery; 3 medium potatoes. I use white or red; 8 oz sour cream; 1/4 cup heavy cream; fine white flour. I use wondra; to taste basil and pepper

Runs

January 11, 2023

Baca Juga

Just in addition, the time it takes to cook Hearty and Badass Beef Stew estimated approx 4-5 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hearty and Badass Beef Stew using 16 ingredients and 8 steps. Here is how you cook it.

I could make something up, but I won't. This soup takes some time. This is an evolving recipe. Regardless, the base is the same, and every iteration is BadAss. And I've no clue about servings. I'm a bachelor, so I cook in bulk and freeze.

Ingredients and spices that need to be Take to make Hearty and Badass Beef Stew:

6 cups water
1 cup dry white wine
beef bullion as per direction on package for 7 cups
1 lb package peeled baby carrots
1.5 lb beef chuck stew meat. 3/4-1 inch pieces
medium onion
3-4 cloves garlic. depends on size and personal preference
1 can small peas
2 (6 oz) cans sliced mushroms
1 can fire roasted stewed tomatoes
4-5 stalks celery
3 medium potatoes. I use white or red
8 oz sour cream
1/4 cup heavy cream
fine white flour. I use wondra
to taste basil and pepper

Instructions to make to make Hearty and Badass Beef Stew

Ok. So bring water and wine to boil.
While that's happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions.
When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour.
Return to boil, then put on low for 4 hours.
So now we're 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat.
Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream.
Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you'll get dough balls. Mix it in. Keep doing that until the desired thickness is reached.
Enjoy with some sort of dipping bread!

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