Ultimate Greek Beef Stifado

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Ultimate Greek beef stifado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ultimate Greek beef stifado is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Ultimate Greek beef stifado is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ultimate Greek beef stifado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ultimate Greek beef stifado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ultimate Greek beef stifado is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ultimate Greek beef stifado estimated approx 2 hrs 30 mins + overnight marinade.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ultimate Greek beef stifado using 17 ingredients and 8 steps. Here is how you can achieve that.

This hearty slow cooked Greek beef stew with caramelised shallots and a rich tomato sauce is simply mouth-watering and it totally delivers on flavour. I buy a roasting joint and cut it into chunks myself as I find stewing steak can be tough. I served it with rice, but orzo or potatoes are equally as good.

Ingredients and spices that need to be Take to make Ultimate Greek beef stifado:

1. MARINADE:
2. 2-3 sprigs rosemary
3. 2-3 dry bay leaves
4. 1 tbls dried Greek oregano
5. 150 ml red wine
6. 2 tbls white wine vinegar
7. 3 garlic cloves peeled and crushed with the back of a knife
8. 4 whole cloves
9. 1 cinnamon stick, broken into large pieces
10. A few gratings of nutmeg
11. FOR THE BEEF:
12. 1 kg good quality beef diced
13. 6 tbls extra virgin olive oil
14. 1.2 kg shallots or small onions, peeled
15. 400 g chopped tomatoes
16. 2 tbls tomato purée
17. 1 beef stock cube

Instructions to make to make Ultimate Greek beef stifado

1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
2. When you’re ready to cook, set the oven to 180C fan assisted.
3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
7. Cover the casserole with a lid and place in the oven for 1 hour.
8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Ultimate Greek beef stifado. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!