Egyptian Spinach Beef Stew
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Egyptian Spinach beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Egyptian Spinach beef stew is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Egyptian Spinach beef stew is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Egyptian Spinach beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian Spinach beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egyptian Spinach beef stew is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this particular recipe, we must first prepare a few components. You can have Egyptian Spinach beef stew using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Egyptian Spinach beef stew:
- Spinach
- Tomato juice
- cubes Beef
- Onions
- Chana Dal
- Garlic
- Coriander
- Salt
- Pepper
Instructions to make to make Egyptian Spinach beef stew
- Fry the beef cubes with onions
- Add tomato juice and Chana Dal
- Leave it to cook for 45 minutes. Then add spinach, salt and pepper
- In anothet pot. Fry some garlic then add coriander and then add it to the stew
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Egyptian Spinach beef stew. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!