Barbecue Sauce Beef Stew
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Barbecue Sauce Beef Stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Barbecue Sauce Beef Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Barbecue Sauce Beef Stew is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook Barbecue Sauce Beef Stew using 25 ingredients and 6 steps. Here is how you cook that.
Baca Juga
Put a little twist to a recipe I saw on Big Oven because it lacked quite a few of ingredients. Here's a little Asian-American twist. You can eat it with rice or serve it simply with cooked pasta
Ingredients and spices that need to be Prepare to make Barbecue Sauce Beef Stew:
- Beef stew meat
- [Marinade]
- 2 tbsp steak powder
- 1.5 tsp salt
- 1 tsp black or white pepper
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp paprika
- 1 tbsp sriracha sauce (optional)
- 1 tsp Worcestershire sauce
- 1 dash dried herbs
- [Cook]
- 1 big onion
- 3 cloves garlic
- 1 1/2 cup beef or chicken broth
- 3 dried bay leaves
- 2 carrots
- 2-3 celery sticks
- 1.5 tsp Worcestershire sauce
- 1 tbsp soy sauce
- 1.5 tsp salt
- 1.5 tsp oyster sauce
- 1 tsp sugar
- 2 tbsp BBQ sauce
- 1 tbsp corn flour + water (slurry)
Instructions to make to make Barbecue Sauce Beef Stew
- Marinade stew beef meat for 20 minutes or overnight
- Heat 1 tbsp oil in pan and brown beef stew meat
- Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
- Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
- 20 minutes before serving, add in slurry, turn up heat until the stew has thickened
- Serve with rice or pasta
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