Irish Beef Stew

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Irish beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Irish beef stew is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Irish beef stew is something that I've loved my whole life.

Many things affect the quality of taste from Irish beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Irish beef stew using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Irish beef stew:

1. 1 lb or more filet tips bite size
2. 8 oz sliced baby Bella and 8 oz slice white mushroom
3. Half yellow onion diced
4. 1 1/2 cups carrots cut on the bius
5. 3-4 medium garlic cloves minced
6. 1/2 cup Cabernet
7. 1 bottle Guinness
8. 32 oz beef stock
9. 3 rosemary sprigs
10. 2 bay leaves
11. Salt and pepper
12. Worcester
13. 2 tbsp tomato paste
14. 2 tbsp flour

Instructions to make to make Irish beef stew

1. Add oil to the pot and sear you filet for until you create a good fond on the bottom and remove
2. Add onion and a pat of butter and start to caramelize scraping up the fond. Once they are browning add the garlic until fragrant.
3. Add all the mushrooms and a couple more pats of butter along with a few pinches of salt and sauté the mushrooms until they start to brown. Add the tomato paste and cook that out for a few minutes and then add the red wine and simmer high until the wine is mostly gone.
4. Add the flour and cook it out for a few minutes
5. Start by adding your Guinness and burn the alcohol off for a few minutes then add the beef stock and a few dashes of Worcester
6. Add the bay leaves, rosemary sprigs and a tsp of cracked black pepper and a few more pinches of salt and simmer for about 30 minutes then add the carrots and beef back to the pot and simmer for an additional 15 to 20 minutes or until it becomes thick and silky, serve over Irish mashed potatoes.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Irish beef stew. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!