Beef Stew
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Beef stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef stew is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Beef stew is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Beef stew estimated approx 2 hours.
To get started with this particular recipe, we must prepare a few components. You can have Beef stew using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Beef stew:
- 1 kg beef stewing pieces
- 1 onion, chopped
- 1 green pepper, grated
- 1 carrot, chopped
- 1 cube knorrox
- 4 tbs oil
- 1 tsp barbecue spice
- to taste salt
Instructions to make to make Beef stew
- Boil beef in 2 cups of water
- When the beef is tender add oil, onion, barbecue spice and knorrox cube
- After you add chopped carrot, salt to taste
- Finally add grated green pepper let it simmer for 10 minutes.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Beef stew. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!