Beef And Tofu Stew
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Beef And Tofu Stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef And Tofu Stew is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Beef And Tofu Stew is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Beef And Tofu Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef And Tofu Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef And Tofu Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef And Tofu Stew estimated approx 30 mins.
Baca Juga
To begin with this particular recipe, we have to prepare a few components. You can cook Beef And Tofu Stew using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Beef And Tofu Stew:
- 1 packages Tofu (medium to hard)– sliced
- 150 grams Beef - chunk or stewing beef – thinly sliced
- 1 medium leek – washed and sliced
- 1 Onion – cut into chunks
- 2 Green onions – Finley sliced for garnish
- 1 Konnyaku noodles
- 6 tbsp Soy sauce
- 2 tbsp Maple syrup
- 1/2 packages Fish powder
- 1 cup Water
- 1 cup Tinfoil (big enough to cover inside of pot) with small hole in center
Steps to make to make Beef And Tofu Stew
- Add water, soy sauce, maple syrup, fish powder and pinch of salt to a pot and bring to a boil on stove over high heat.
- at beef to boiling stock and makes around. The end until cooked (approximately one minute)
- Remove me from stock and set aside.
- Turn heat down to medium and add onions, tofu, leaks and noodles
- Place tinfoil inside pot, directly onto stew (so that that contents cannot move around and fall apart)
- simmer for approximately 10 to 15 minutes
- Turn heat off, at least covered for an additional five minutes (to let favor to come out)
- at beef to stew and serve with green onions
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