Dilli Tokri Chaat

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Dilli Tokri Chaat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dilli Tokri Chaat is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Dilli Tokri Chaat is something that I've loved my whole life.

Many things affect the quality of taste from Dilli Tokri Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dilli Tokri Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dilli Tokri Chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dilli Tokri Chaat using 46 ingredients and 7 steps. Here is how you cook that.

#streetfoodofindia
Dilli Tokri Chaat..also known as katori chaat is one
of the popular chaat delicacies from North India.
This authentic streetfood is made of special maida tokri/ katori shaped basket stuffed with spicy potato mixture and chutneys, yogurt, garnish with sev.
Here I prepared this chaat stuffing tokri with potato samosa( Delhi samosa), cripsy onion pakoras,and chutneys, curd, garnishing with sev and pomegranate pearls.

Ingredients and spices that need to be Prepare to make Dilli Tokri Chaat:

1. for Tokri/ katori
2. 1 cup (100 gms) maida
3. to taste Salt
4. 1 tbsp Ghee
5. for stuffing:
6. for making samosas :
7. for inner stuffing;
8. 2 medium boiled potatoes
9. 2 tbsp boiled fresh green peas and
10. 1 chopped onion
11. 1 tbsp oil
12. 1 tsp cummin seeds
13. 1 tbsp green chillies-ginger paste
14. 1/4 cup chopped fresh coriander leaves
15. 1/4 tsp cloves- cinnamon powder
16. 1 tsp coarsely grinded coriander seeds
17. 1 tsp raw fennel seeds (variyali)
18. 1 tsp dry mango powder (aamchur powder)
19. to taste Salt
20. as needed Oil for frying
21. for samosa outer covering:
22. 3/4 cup maida
23. 2 tbsp oil/ ghee
24. 1/4 tsp ajwain seeds
25. 1 tsp lemon juice
26. to taste Salt
27. for For crispy onion pakoras:
28. 2 big onions sliced
29. 1 cup besan
30. 1/4 tsp turmeric powder
31. 2 tbsp red chilli powder
32. 1/2 tsp ajwain seeds
33. 2 tbsp finely chopped fresh coriander leaves
34. to taste Salt
35. for For Tokri/ katori chaat
36. 8 tokri/katoris basket
37. 2 finely chopped tomatoes
38. 2 finely chopped onions
39. 8 sev puri
40. 50 gms besan sev
41. as required Sweet chutney
42. as required Pudhina chutney
43. 1 cup yoghurt/ fresh dahi (whisked)
44. as required Finely chopped fresh coriander leaves for garnish
45. as required Chaat masala
46. as required Pomegranate seeds

Instructions to make to make Dilli Tokri Chaat

1. In mixing bowl add maida, oil/ ghee,salt mix and bind into tight dough. Cover & keep aside for 1/2 hour. Make 8 equal balls. Roll each into semi thick puris. Place & stick this rolled puri on back side of katori (as shown). Put in hot oil, deep fry on medium flame,as the steel katori and Tokri.. separate, remove steel katori from hot oil,lower the flame and fry tokri till golden brown and crispy. Similarly prepared all tokris in this way.
2. For samosa stuffing..mash boiled potatoes when they are still warm. In kadhai add heat oil,do tempering of cummin seeds,as they splutter add & saute green chillies ginger paste & chopped coriander leaves,till dry mixture formed. Now add mashed potatoes mixture, boiled peas and add all spices.Mix well and cool the mixture before stuffing.
3. Prepare soft dough for samosa outer covering from mentioned ingredients for it. Divide prepared dough into 4 balls, flatten each of them into round puris cut in half,fold each half to make cone, stuffed each cone with prepared potato mixture..seal the edges and deep fry prepared samosas in hot oil on slow flame till golden colour and crispy.
4. Prepare crispy onion pakoras..in mixing bowl add sliced onion, sprinkle & mix salt. Keep aside for 10 mins. Now add besan and spices mix and deep fry Cripsy Onion Pakoras in hot oil on medium flame.
5. To prepare Tokri Chaat.. Keep all the required ingredients ready.
6. In mixing bowl (for individual serving),add 1 samosa,break into pieces. Add 4 small size crispy onion pakoras, 1 crushed sev puri, chopped tomato, onion,chaat masala. Mix well. Fill this prepared mixture in one prepared tokri, pour sweet chutney, phudina-kothmari chutney, whisked yogurt, sprinkle besan sev, finely chopped coriander leaves,chaat masala and serve it garnishing with pomegranate seeds.
7. Similarly prepared all Dilli Tokri Chaat..at the time of serving.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Dilli Tokri Chaat. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!