Crock Pot Beef Stew

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crock Pot Beef Stew. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crock Pot Beef Stew is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Crock Pot Beef Stew is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crock Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock Pot Beef Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Crock Pot Beef Stew using 14 ingredients and 6 steps. Here is how you can achieve it.

Finished product

Ingredients and spices that need to be Prepare to make Crock Pot Beef Stew:

1. 2 lb Chuck meat, cut into 1 1/2 inch cubes
2. 1/4 cup Flour
3. 2 tbsp Olive Oil
4. 1/2 cup Red Wine
5. 1 cup Beef Stock
6. 2 Bay Leaves
7. 2 Potatoes, peeled and cut into 1 inch cubes
8. 1 tbsp Fresh Thyme, minced
9. 2 Carrots, peeled and sliced
10. 2 Stalks of Celery, Sliced
11. 1 large Onion, copped into 4
12. 2 Garlic Cloves, Minced
13. 1 1/2 tsp Kosher Salt
14. 1 15 oz. Can, Unsalted Diced Tomatoes

Instructions to make to make Crock Pot Beef Stew

1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
3. Remove meat from pan and place into the crockpot.
4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
6. Cook on low for 6-8 hours and serve.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Crock Pot Beef Stew. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!